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Dosa

Recipes for Beginners - A thin layer of the dosa batter is spread onto a hot tava (griddle) greased with oil. It is spread out evenly with the base of a ladle. A dosa is served hot, either folded in half or rolled like a wrap.

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Duration 00:05:34
Preparation time 8-10 hour
Cooking time 11-15 minutes
Course Breads
Cuisine South Indian
Ingredients Dosa batter, Oil
Description How to make Dosa
Others Veg
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