How to make Dalimbacha Raita Recipe - Fresh pomegranate pears mixed with yogurt and some masalas to make a delicious raita

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Fresh pomegranate pearls (ताज़े अनार के दाने), Chilled yogurt

Cuisine : Maharashtrian

Course : Raitas

Dalimbacha Raita Recipe Card

  • Duration : 00:05:23

  • Preparation time : 16-20 minutes

  • Cooking time : 0-5 minutes

  • Course : Raitas

  • Cuisine : Maharashtrian

  • Ingredients : Fresh pomegranate pearls, Chilled yogurt

  • Description : Fresh pomegranate pears mixed with yogurt and some masalas to make a delicious raita

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.