Dal Palak with Coconut

Pigeon peas and spinach pressure cooked and further cooked with a coconut masala This is a Sanjeev Kapoor exclusive recipe.

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Duration 00:06:21
Preparation time 26-30 minutes
Cooking time 21-25 minutes
Course Dals and Kadhis
Cuisine Indian
Ingredients Split pigeon pea (toor dal/arhar dal), Spinach
Description How to make Dal Palak with Coconut?
Others Veg