New Update
Duration | 00:06:21 |
Preparation time | 26-30 minutes |
Cooking time | 21-25 minutes |
Course | Dals and Kadhis |
Cuisine | Indian |
Ingredients | Split pigeon pea (toor dal/arhar dal), Spinach |
Description | How to make Dal Palak with Coconut? |
Others | Veg |
Advertisment