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| Duration | 4:24 |
| Preparation time | 7-8 hour |
| Cooking time | 1.30-2 hour |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Whole black gram (sabut urad), Red kidney (rajma) |
| Description | This delicious dal makhni can be enjoyed by the Jains too |
| Others | Veg |
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