Dal Makhni (no onion no garlic) - SK Khazana This delicious dal makhni can be enjoyed by the Jains too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jul 2018 in Videos Course New Update Duration 4:24 Preparation time 7-8 hour Cooking time 1.30-2 hour Course Dals and Kadhis Cuisine Punjabi Ingredients Whole black gram (sabut urad), Red kidney (rajma) Description This delicious dal makhni can be enjoyed by the Jains too Others Veg #Whole black gram (sabut urad) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article