New Update
width='700px' height='440px'
src='https://mytoch.com/widget/bsw/oFh92wFD1Mo'
frameborder='0' style="border: none;"
>
| Duration | 1:33 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon pea, Ghee |
| Description | One of the most popular comfort foods – hot dal served with steamed rice |
| Others | Veg |
Advertisment
