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| Duration | 10:38 |
| Preparation time | 21-25 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Split pigeon pea (toor dal/arhar dal), Gram flour (besan) |
| Description | |
| Others | Veg |
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