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| Duration | 1.20 |
| Preparation time | 6-7 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Split skinless black gram, Yogurt |
| Description | The very popular snack from North India. Urad dal dumplings fried and soaked in sweetened yogurt, sprinkled with chat masala |
| Others | Veg |
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