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| Duration | 1:42 |
| Preparation time | 3.30-4 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Split skinless black gram (dhuli urad dal), Yogurt |
| Description | Dahi vade served in chaat style – just too delicious |
| Others | Veg |
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