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DUM MURGH - skk

Chicken pieces cooked in creamy cashewnut gravy along with Indian spices This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:09
Preparation time 1.30-2 hour
Cooking time 21-25 minutes
Course Main Course Chicken
Cuisine Moghlai
Ingredients Chicken on the bone, Yogurt, Cashewnut paste
Description Chicken pieces cooked in creamy cashewnut gravy along with Indian spices
Others Non Veg
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