How to make DUM MURGH - skk Recipe - Chicken pieces cooked in creamy cashewnut gravy along with Indian spices
This is an exclusive website recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Yogurt, Cashewnut paste
Cuisine : Moghlai
Course : Main Course Chicken
DUM MURGH - skk Recipe Card
Duration : 1:09
Preparation time : 1.30-2 hour
Cooking time : 21-25 minutes
Course : Main Course Chicken
Cuisine : Moghlai
Ingredients : Chicken on the bone, Yogurt, Cashewnut paste
Description : Chicken pieces cooked in creamy cashewnut gravy along with Indian spices
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
