DUM MURGH - skk Chicken pieces cooked in creamy cashewnut gravy along with Indian spices This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Mar 2021 in Videos Course New Update Duration 1:09 Preparation time 1.30-2 hour Cooking time 21-25 minutes Course Main Course Chicken Cuisine Moghlai Ingredients Chicken on the bone, Yogurt, Cashewnut paste Description Chicken pieces cooked in creamy cashewnut gravy along with Indian spices Others Non Veg #Chicken on the bone Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article