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| Duration | 1:09 |
| Preparation time | 1.30-2 hour |
| Cooking time | 21-25 minutes |
| Course | Main Course Chicken |
| Cuisine | Moghlai |
| Ingredients | Chicken on the bone, Yogurt, Cashewnut paste |
| Description | Chicken pieces cooked in creamy cashewnut gravy along with Indian spices |
| Others | Non Veg |
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