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| Duration | 00:01:38 |
| Preparation time | 3-3.30 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Chicken legs, Buttermilk |
| Description | Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce |
| Others | Non Veg |
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