Crepes with Ricotta and Bacon

Rice flour and refined flour crepes stuffed with a mixture of ricotta cheese and bacon strips. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Jul 2016 in Videos Course

New Update

Duration	00:06:50
Preparation time	6-10 minutes
Cooking time	11-15 minutes
Course	Snacks and Starters
Cuisine	French
Ingredients	Rice flour, Refined flour (maida)
Description	How to make Crepes with Ricotta and Bacon?
Others	Veg

#Refined flour (maida) #Rice flour