Crepes with Ricotta and Bacon Rice flour and refined flour crepes stuffed with a mixture of ricotta cheese and bacon strips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jul 2016 in Videos Course New Update Duration 00:06:50 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine French Ingredients Rice flour, Refined flour (maida) Description How to make Crepes with Ricotta and Bacon? Others Veg #Refined flour (maida) #Rice flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article