How to make Corn N Sooji Balls Recipe - A mixture of corn kernels, cottage cheese and semolina shaped into balls and deep fried. A great starter!
Main Ingredients : Corn kernels (मकई के दाने), Sooji
Cuisine : Maharashtrian
Course : Snack
Corn N Sooji Balls Recipe Card
Duration : 00:05:37
Preparation time : 16-20 minutes
Cooking time : 0
Course : Snack
Cuisine : Maharashtrian
Ingredients : Corn kernels, Sooji
Description : A mixture of corn kernels, cottage cheese and semolina shaped into balls and deep fried. A great starter!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
