How to make Corn Capsicum Masala-SK Khazana Recipe - Corn and capsicum cooked with some Indian masalas to make a delicious dish
This is an exclusive website recipe.
Main Ingredients : Corn kernels (मकई के दाने), Green capsicum (हरी शिमला मिर्च )
Cuisine : Indian
Course : Main Course Vegetarian
Corn Capsicum Masala-SK Khazana Recipe Card
Duration : 1:30
Preparation time : 11-15 minutes
Cooking time : 21-25 minutes
Course : Main Course Vegetarian
Cuisine : Indian
Ingredients : Corn kernels, Green capsicum
Description : Corn and capsicum cooked with some Indian masalas to make a delicious dish
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
