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| Duration | 00:04:17 |
| Preparation time | 1.30-2 hour |
| Cooking time | 3-3.30 hour |
| Course | Desserts |
| Cuisine | French |
| Ingredients | Milk chocolate, Roasted peanuts |
| Description | |
| Others | Veg |
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Sponge cake spread with dulce de leche and chopped roasted peanuts and set in the refrigerator This is a Sanjeev Kapoor exclusive recipe.
| Duration | 00:04:17 |
| Preparation time | 1.30-2 hour |
| Cooking time | 3-3.30 hour |
| Course | Desserts |
| Cuisine | French |
| Ingredients | Milk chocolate, Roasted peanuts |
| Description | |
| Others | Veg |