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| Duration | 1:38 |
| Preparation time | 31-40 minutes |
| Cooking time | 26-30 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Cabbage, Whole wheat flour, Gram flour |
| Description | Cabbage adds a delicious crunch to these paranthas |
| Others | Veg |
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CABBAGE PARANTHA - skk
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
