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| Duration | 3:24 |
| Preparation time | 1.30-2 hour |
| Cooking time | 11-15 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Butterscotch pearls, Khoya/mawa |
| Description | |
| Others | Veg |
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Burfi in a new avtar. Butterscotch pearls give a nice crunch to this burfi. This is a Sanjeev Kapoor exclusive recipe.
| Duration | 3:24 |
| Preparation time | 1.30-2 hour |
| Cooking time | 11-15 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Butterscotch pearls, Khoya/mawa |
| Description | |
| Others | Veg |