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| Duration | 1:12 |
| Preparation time | 16-20 minutes |
| Cooking time | 31-40 minutes |
| Course | Rice |
| Cuisine | Indian |
| Ingredients | Boneless mutton, Kolam rice, Split pigeon peas |
| Description | Bohris love mutton and use it in various ways like here it is used to make a delicious khichdi |
| Others | Non Veg |
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