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| Duration | 00:04:09 |
| Preparation time | 16-20 minutes |
| Cooking time | 21-25 minutes |
| Course | Mithais |
| Cuisine | Maharashtrian |
| Ingredients | Whole wheat flour (atta), Fresh coconut |
| Description | How to make Baked Karanji? |
| Others | Veg |
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Baked Karanji
Healthier version of karanji – baked instead of deep-fried – but just as tasty. This is a Sanjeev Kapoor exclusive recipe.
