New Update
| Duration | 1:16 |
| Preparation time | 21-25 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Pearl millet flour (bajre ka atta), Fresh fenugreek leaves (methi) |
| Description | Deep fried yet quite nutritious with the combination of bajra flour, whole wheat flour and fresh fenugreek |
| Others | Veg |
Advertisment
