Bajra Methi Puri-SK Khazana Deep fried yet quite nutritious with the combination of bajra flour, whole wheat flour and fresh fenugreek This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Oct 2018 in Videos Course New Update Duration 1:16 Preparation time 21-25 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Indian Ingredients Pearl millet flour (bajre ka atta), Fresh fenugreek leaves (methi) Description Deep fried yet quite nutritious with the combination of bajra flour, whole wheat flour and fresh fenugreek Others Veg #Fresh fenugreek leaves (methi) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article