How to make Bajra Methi Puri-SK Khazana Recipe - Deep fried yet quite nutritious with the combination of bajra flour, whole wheat flour and fresh fenugreek

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Pearl millet flour (bajre ka atta), Fresh fenugreek leaves (methi) (ताज़ी मेथी)

Cuisine : Indian

Course : Snacks and Starters

Bajra Methi Puri-SK Khazana Recipe Card

  • Duration : 1:16

  • Preparation time : 21-25 minutes

  • Cooking time : 16-20 minutes

  • Course : Snacks and Starters

  • Cuisine : Indian

  • Ingredients : Pearl millet flour (bajre ka atta), Fresh fenugreek leaves (methi)

  • Description : Deep fried yet quite nutritious with the combination of bajra flour, whole wheat flour and fresh fenugreek


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.