How to make Aubergine with Tahini, Yogurt and Pomegranate Recipe - Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled
This recipe is from FoodFood TV channel & has featured on .
Main Ingredients : Long brinjals (लम्बे बैंगन), Tahini (ताहीनी)
Cuisine : Fusion
Course : Snacks and Starters
Aubergine with Tahini, Yogurt and Pomegranate Recipe Card
Duration : 5:53
Preparation time : 16-20 minutes
Cooking time : 6-10 minutes
Course : Snacks and Starters
Cuisine : Fusion
Ingredients : Long brinjals, Tahini
Description : Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
