Aloo ke Paranthe

Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Jul 2016 in Videos Course

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Duration	00:02:53
Preparation time	16-20 minutes
Cooking time	26-30 minutes
Course	Breads
Cuisine	Punjabi
Ingredients	Potatoes, Whole wheat flour (atta) dough
Description	How to make Aloo ke Paranthe?
Others	Veg

#Potatoes #Whole wheat flour (atta) dough