New Update
| Duration | 00:02:53 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Potatoes, Whole wheat flour (atta) dough |
| Description | How to make Aloo ke Paranthe? |
| Others | Veg |
Advertisment
Aloo ke Paranthe
Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe.
