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| Duration | 2:26 |
| Preparation time | 51-60 minutes |
| Cooking time | 26-30 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Potatoes, Whole wheat flour |
| Description | Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for |
| Others | Veg |
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