Aloo Chur Chur Parantha - SK Khazana Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jun 2019 in Videos Course New Update Duration 2:26 Preparation time 51-60 minutes Cooking time 26-30 minutes Course Breads Cuisine Indian Ingredients Potatoes, Whole wheat flour Description Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for Others Veg #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article