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| Duration | 00:06:02 |
| Preparation time | 2-2.30 hour |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Split Bengal gram, Rice |
| Description | High in protein due to the use of 4 different types of dals along with rice to make the batter of this dosa. A must try |
| Others | Veg |
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