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| Duration | 1:01 |
| Preparation time | 31-40 minutes |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Potatoes, Whole wheat flour, Refined flour |
| Description | This combination of aloo puri with a sabzi makes for a greay Sunday brunch |
| Others | Veg |
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