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| Duration | 00:03:30 |
| Preparation time | 2.30-3 hour |
| Cooking time | 21-25 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Flax seeds, Gram flour (besan) |
| Description | Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests? |
| Others | Veg |
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