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Pasta in Red Sauce
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
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Pasta in White Sauce
Creamy penne pasta in a cheesy white sauce with sautéed vegetables, herbs, and a hint of nutmeg, served hot with pesto toast. This is a Sanjeev Kapoor exclusive recipe.
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Pavlova - SK Khazana
A meringue based dessert with a crisp crust and soft inside This is a Sanjeev Kapoor exclusive recipe.
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Peach Raspberry Lemonade
Peach Raspberry Lemonade is a refreshing, fruity beverage that combines the sweet flavors of ripe peaches, tangy raspberries, and zesty lemons.
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Peach Upside Down Cake - SK Khazana
An upside-down cake is baked in a single pan with its toppings at the bottom of the pan and then demoulded upside down This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Palak Paneer Pakoda
Palak Paneer Pakoda is a crispy, savoury snack made with paneer and spinach, coated in a spiced gram flour batter and deep-fried until golden brown. This is a Sanjeev Kapoor exclusive recipe.
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