Chatpatta Guava Popsicle
Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.
Want to make something icy to cool your palate during the hot summer months? Here's how to make a simple, chatpatta Guava popsicle that is easy to make and just too delicious.
Rawas fillet strips marinated lightly, dipped in spiced corn flour slurry, coated with crushed potato wafers and deep-fried and served with tartare sauce – a perfect snack on rainy day.
Lot of pepperiness from the sharp arugula and mustard with the juicy pomelo has everything that makes it a fun and interesting side option. This bruschetta is something to look out for.
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
This dish will be enjoyed by both young and old, it will bring back memories of fun crispy childhood. Get ready to dive into these crispies today.
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.