Onion pakodis made in South Indian style. Here rice flour replaces gram flour which make these pakodis crisp. Some simple masalas when added enhance the taste of these crisp pakodis. They can be served as a snack with cups of hot coffee or even with cocktails.
High in magnesium and fiber, brown rice can help to control blood sugar levels. It is also a good source of vitamins and minerals, like calcium, iron, phosphorous, selenium, vitamin B1 (thiamine) and vitamin B6 (pyridoxine). Here we have used brown rice to make delicious rice cakes which are simply irresistible.
Khichdi is a comfort that is cooked pan India. Almost every Indian state has their own version of this delicious rice preparation. And if that can be made more nutritious what more can a person ask for. Brown rice as we all aware by now is nutrient dense and a lot more beneficial for human consumption than white rice.
Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
A wholesome and nutrient heavy salad that is delicious too. The red kidney beans, brown rice and walnuts have a tooth feel that is so very appealing. Added to that the colourful capsicums make the salad look very appetizing.
Make the ultra popular Delhi ka chaat even more interesting by combining the magic of three Dals into Dahi Bhalle .Try this delicious recipe to satiate your next chatpate cravings!
This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine.
/sanjeev-kapoor/media/media_files/NMSXze9tNnpAjAbAY0wR.JPG)
/sanjeev-kapoor/media/media_files/KUrC6x0ho1P7MDMV7CV1.JPG)
/sanjeev-kapoor/media/media_files/pHIgbzu8Z8GilbcMaB3x.JPG)
/sanjeev-kapoor/media/media_files/lCEcM1TGTODdp7xsGYu5.JPG)
/sanjeev-kapoor/media/media_files/UzAbIQU5cpkBYexNAssn.JPG)
/sanjeev-kapoor/media/media_files/ScHsnXxgE6Sch9f1G2UQ.JPG)
/sanjeev-kapoor/media/media_files/AYu1JViwL4JOMoY8vq1o.JPG)
/sanjeev-kapoor/media/media_files/qeQLPB4HZGC1bM8j6C9K.JPG)
/sanjeev-kapoor/media/media_files/thkrIEOTRe2c3ewWI8Qs.JPG)
/sanjeev-kapoor/media/media_files/5gOzzKvbJLvKBGWhBwWD.JPG)
