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Satori
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
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Triphala Churan
A traditional digestive churan made from baheda, haritaki, and dried Indian gooseberries, ground into a fine powder and served with warm water after meals.
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Millet Phirni
A rich and wholesome chilled dessert made with barnyard millet, black Raisins, and aromatic cardamom, garnished with silver warq and pistachios.
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Pecan And Arugula Pizza
Take your pizza night to the next level with 'Pecan and Arugula Pizza.' The rich, nutty crunch of pecans, perfectly balanced with the peppery freshness of arugula, brings a uniquely delightful twist to your traditional pizza!
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Pista Chicken Pulao
Here we bring you a nut that you need to get crackin' to get snackin' - Pistachios. This lovely green-hued nut is quickly gaining popularity as a healthy anytime snack.
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Chicken Burger
This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add their freshness and flavour.
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Appe And Rasam
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
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