Tandoori Aloo Chaat
A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.
A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
A superb and quick salad meal. Marinated chicken breasts grilled with corn gently tossed in a delicious dressing is a simple and yummy dish.