New Update
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| Main Ingredients | Hung yogurt, Chikoo |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 5-6 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Yogurt And Chiku Ice Cream
- 1 cup Hung yogurt
- 6 medium Chikoo
- 1/4 cup Powdered sugar
- 3 tablespoons Honey
- 1/2 cup Condensed milk
- 8-10 Walnut kernels, crushed
Method
- Peel and pit the chikus. Put them in a processor/mixer and crush. Add hung yogurt, powdered sugar and mix. Add honey and process again. Add condensed milk and mix.
- Finally add crushed walnuts and mix .Transfer the mixture into an ice-cream tin and level the top.
- Place the tin in the deep freezer to set.
- Make scoops of it and serve when firmly set.
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