White Gazpacho A Spanish ColdSoup made with Almonds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Almonds, Fresh Bread Crumbs Cuisine Spanish Course Soups Prep Time 1-2days Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for White Gazpacho 1 kilogram Almonds skinned 30 grams Fresh Bread Crumbs 25 litres Red wine vinegar 50 litres Olive oil 5 cloves Garlic to taste Salt Method Mix all the ingredients together and blend in electric blender. Leave to infuse for 24 hours. Strain through a fine strainer. Season with salt and serve. #Almonds #Garlic #Olive oil #Red wine vinegar #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article