How to make White Bean Soup -

A warm bowl of bean soup with sauteed garlic and celery.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried black eyed beans, Tomato concasse (टमाटर/टोमाटो कौनकास)

Cuisine : Fusion

Course : Soups

advertisement
White Bean Soup

White Bean Soup Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for White Bean Soup Recipe

  • Dried black eyed beans soaked 1/2 cup

  • Tomato concasse 1/4 tablespoons

  • Onions chopped 2 large

  • Garlic cloves minced 2

  • Celery including leaves chopped 1 inch

  • Olive oil 2 tablespoons

  • Vegetable stock 2 cups

  • Carrots peeled and chopped 3 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Chopped fresh parsley for garnishing

Method

Step 1

Heat olive oil in a pressure cooker. Add onions, garlic and celery and sauté well.

Step 2

Add white beans and sauté. Add one and a half cups of water, cover and pressure cook for two to three whistles. Remove from heat and let the pressure settle down completely.

Step 3

Blend together tomato concasse and two tablespoons of the cooked beans.

Step 4

Add the blend mixture and vegetable stock to the cooker, mix well and cook for a few minutes.

Step 5

Add carrots, mix and cook till they turn soft. Add salt, crushed peppercorns and mix well.

Step 6

Garnish with parsley and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.