How to make White Bean Soup -
A warm bowl of bean soup with sauteed garlic and celery.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried black eyed beans, Tomato concasse (टमाटर/टोमाटो कौनकास)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like German Beer Cheese Soup Narangi Shorba with Spinach Carrot And Coconut Shorba Potato And Onion Soup
White Bean Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for White Bean Soup Recipe
Dried black eyed beans soaked 1/2 cup
Tomato concasse 1/4 tablespoons
Onions chopped 2 large
Garlic cloves minced 2
Celery including leaves chopped 1 inch
Olive oil 2 tablespoons
Vegetable stock 2 cups
Carrots peeled and chopped 3 medium
Salt to taste
Crushed black peppercorns to taste
Chopped fresh parsley for garnishing
Method
Step 1
Heat olive oil in a pressure cooker. Add onions, garlic and celery and sauté well.
Step 2
Add white beans and sauté. Add one and a half cups of water, cover and pressure cook for two to three whistles. Remove from heat and let the pressure settle down completely.
Step 3
Blend together tomato concasse and two tablespoons of the cooked beans.
Step 4
Add the blend mixture and vegetable stock to the cooker, mix well and cook for a few minutes.
Step 5
Add carrots, mix and cook till they turn soft. Add salt, crushed peppercorns and mix well.
Step 6
Garnish with parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
