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| Main Ingredients | Whole wheat flour (atta) , Bran |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Wheat Cookies
- 1 1/4 cup Whole wheat flour (atta)
- 2 tablespoons Bran
- 1/3 cup Refined flour (maida)
- 110 grams Butter chilled
- 10 measure Sugar Free
- 1/3 cup Milk
Method
- Preheat oven to 160°C/ 325°F/Gas Mark 3. Grease a baking tray. Take whole wheat flour in a bowl. Add bran, refined flour and mix.
- Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles breadcrumbs. Add Sugar Free and mix. Add cold milk (or water or a mixture of the two) and knead lightly taking care not to overwork the dough.
- Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different shaped cookie cutters cut out biscuits. Place the biscuits on a baking tray keeping a little space between each.
- Bake in the preheated oven for twenty to twenty five minutes or till done. Cool and store in airtight tins.
Nutrition Info
| Calories | 1657 |
| Carbohydrates | 168.6 |
| Protein | 31.7 |
| Fat | 95.2 |
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