Walnut Brownies

Ingredients list for Walnut Brownies

• 250 grams Dark Chocolates
• 1 cup Egg
• 3 Eggs
• 2 cups Sugar
• 1 teaspoon Vanilla essence
• 1 cup Refined flour (maida)
• 1 1/2 cups Walnuts
• 1 cup Chocolate chips

Method

1. Preheat the oven at 180°C.Melt chocolate and butter in a microwave.
2. Beat eggs, sugar and vanilla essence in a bowl.
3. In another bowl combine together refined flour, walnuts and chocolate chips.
4. Add chocolate to the egg mixture and mix well.
5. Fold in the refined flour such that no lumps are formed.
6. Pour the mixture in the greased cake cake tin and bake for twenty-fiveto thirty minutes.
7. Serve warm with vanilla ice-cream