How to make Wafer Per Eda -
Eggs cooked on potato wafers- a unique preparation made in a jiffy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Potato Wafers (पोटेटो वेफर)
Cuisine : Parsi
Course : Main Course Egg
For more recipes related to Wafer Per Eda checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Egg Vindaloo - SK Khazana Egg Curry - SK Khazana Anda Karela Ghotala Tariwali Egg Curry
Wafer Per Eda Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Wafer Per Eda Recipe
Eggs 4
Potato Wafers 100 grams
Oil 100 grams
Cumin seeds 1/2 teaspoon
Onion sliced 1 medium
Green chillies chopped 2
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil in a pan, add cumin seeds and onion and sauté till golden. Add green chillies and tomato and sauté till soft.
Step 2
Add the potato wafers and salt and add two tablespoons of water, cover with a lid and let it cook for a minute or two. When the wafers are soft and the mixture is hot, spread the wafer mixture in the pan.
Step 3
Break each egg separately on top of the wafer mixture so as to cover the entire mixture. Cover with a lid with hot water on top and cook on low heat until the eggs are set.
Step 4
Serve immediately garnished with chopped coriander leaves.
Nutrition Info
Calories : 375.15 Kcal
Carbohydrates : 13.63 gm
Protein : 8.43 gm
Fat : 31.862 gm
Other : 0.75
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
