Wafer Per Eda Eggs cooked on potato wafers- a unique preparation made in a jiffy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Nov 2014 in Recipes Course New Update Main Ingredients Eggs, Potato Wafers Cuisine Parsi Course Main Course Egg Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Wafer Per Eda 4 Eggs 100 grams Potato Wafers 100 grams Oil 1/2 teaspoon Cumin seeds 1 medium Onion sliced 2 Green chillies chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Heat oil in a pan, add cumin seeds and onion and sauté till golden. Add green chillies and tomato and sauté till soft. Add the potato wafers and salt and add two tablespoons of water, cover with a lid and let it cook for a minute or two. When the wafers are soft and the mixture is hot, spread the wafer mixture in the pan. Break each egg separately on top of the wafer mixture so as to cover the entire mixture. Cover with a lid with hot water on top and cook on low heat until the eggs are set. Serve immediately garnished with chopped coriander leaves. Nutrition Info Calories 375.15 Carbohydrates 13.63 Protein 8.43 Fat 31.862 Other Fiber 0.75 #Eggs #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article