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Main Ingredients | Eggs, Potato Wafers |
Cuisine | Parsi |
Course | Main Course Egg |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Wafer Per Eda
- 4 Eggs
- 100 grams Potato Wafers
- 100 grams Oil
- 1/2 teaspoon Cumin seeds
- 1 medium Onion sliced
- 2 Green chillies chopped
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Heat oil in a pan, add cumin seeds and onion and sauté till golden. Add green chillies and tomato and sauté till soft.
- Add the potato wafers and salt and add two tablespoons of water, cover with a lid and let it cook for a minute or two. When the wafers are soft and the mixture is hot, spread the wafer mixture in the pan.
- Break each egg separately on top of the wafer mixture so as to cover the entire mixture. Cover with a lid with hot water on top and cook on low heat until the eggs are set.
- Serve immediately garnished with chopped coriander leaves.
Nutrition Info
Calories | 375.15 |
Carbohydrates | 13.63 |
Protein | 8.43 |
Fat | 31.862 |
Other Fiber | 0.75 |
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