Vibrant Tossed Veggies Nutritious salad with varied vegetables This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Bell Peppers, Asparagus Cuisine Fusion Course Salads Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Vibrant Tossed Veggies 2 medium Bell Peppers seeded and sliced 2 medium Asparagus seeded and sliced 1 medium Beetroot peeled and sliced Method Advertisment Place together in a bowl, capsicums, beetroot, zucchini, red cabbage and asparagus. Add oil, lemon juice and salt. Mix well and allow to marinate for thirty minutes. Heat the Grill Pan. Arrange the vegetables in it and cook till tender. Allow to cool a little and then serve. Nutrition Info Calories 551 Carbohydrates 51.9 Protein 13.9 Fat 31.8 Other Fiber Iron- 7.2mg #Asparagus #Beetroot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article