Vegetable Vermicelli Uttapam - SK Khazana

This uttapam dish is a combination of semolina and vermicelli mixed with vegetables to make for an amazing breakfast which has fresh flavours and an exciting crunch! A must try! This is a Sanjeev Kapoor exclusive recipe.

New Update
Vegetable Vermicelli Uttapam - SK Khazana

Main Ingredients Vermicelli
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Vermicelli Uttapam - SK Khazana

  • 3/4 cup Vermicelli roasted


  1. In a bowl add vermicelli, semolina, maida and whole wheat flour and yogurt. Mix well. Add sufficient water and mix to form a thin batter. Set aside for 15-20 minutes.
    Add green peas, carrot, chopped coriander, green chillies.
  2. For the tempering, Heat oil in a small non-stick pan, add mustard seeds and let them splutter. Add asafoetida and curry leaves and sauté well. Switch the heat off.
  3. Add turmeric powder and mix well. Add the tempering to the vermicelli mixture and mix well.
    Add salt and water to adjust the consistency. Mix well.
  4. Heat a non-stick tawa, pour a portion of the prepared batter and spread it slightly. Drizzle a little ghee on the sides and cook on medium heat till the base is 2-3 minutes or till cooked completely.
  5. Flip and cook the other side for 2-3 minutes. Take it off the heat.
    Serve hot with coconut chutney.