Vegetable Noodle Soup Vegetables cooked with noodles to make a wholesome soup. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Noodles, Mushrooms Cuisine Chinese Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Noodle Soup 4-5 Noodles thinly sliced 1 medium Mushrooms cut into thin strips 1/2 medium Green capsicum cut into thin strips 8-10 leaves Spinach finely shredded 40 grams Noodles 1 tablespoon Oil 2-3 tablespoons Garlic crushed 1 Dried red chilli seeded and shredded 4-5 cups Vegetable stock 1/4 teaspoon MSG 1/4 teaspoon White pepper powder to taste Salt 1 tablespoon Vinegar Method Heat the oil in a wok or a pan, add the garlic and stir fry for half a minute. Add the mushrooms, carrot and capsicum and stir fry for two minutes. Add the chilli and immediately stir in stock. Bring the mixture to a boil, add the noodles and lower the heat. Simmer for three to four minutes stirring occasionally. Add the MSG, white pepper powder and salt. Stir in the vinegar and shredded spinach leaves, simmer for a minute and serve hot. Nutrition Info Calories 452 Carbohydrates 9.4 Protein 65.4 Fat 16.6 Other Fiber 14.3 gm #MSG #Mushrooms #Noodles #Oil #Salt #Vegetable stock #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article