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| Main Ingredients | Basmati rice, Split red lentil (masoor dal) |
| Cuisine | Gujarati |
| Course | Rice |
| Prep Time | 31-40 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Vegetable Khichdi
- 2 cups Basmati rice
- 1/4 cup Split red lentil (masoor dal)
- 2 medium Onions, peeled
Method
- Soak rice and dal in four cups of water for half an hour. Drain and set aside.
- Slice one onion and chop the other. Heat sufficient oil in kadai. Deep fry sliced onion till golden brown.
- Remove and drain on absorbent paper. Deep fry sweet potato, carrot and lady finger, one by one, till light golden.
- Drain on absorbent paper. Heat pure ghee in pan. Add caraway seeds, peppercorns, cinnamon, cloves and bay leaf.
- Add chopped onion. Sauté for half a minute and add fried onion and turmeric powder. Add rice and dal. Sauté for three to five minutes.
- Add coconut milk and salt. Add sweet potato, carrot, lady finger and green peas.
- Stir well and add three cups of water.
- Bring to a boil, reduce heat, and cook, covered, for ten to fifteen minutes. Serve hot, garnished with coriander leaves.
Nutrition Info
| Calories | 3540 |
| Carbohydrates | 444.5 |
| Protein | 61.9 |
| Fat | 168.2 |
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