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Vegetable Khasta Roll

Indian spring roll with a vegeterian stuffing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMix Vegetables, Roomali Rotis
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients list for Vegetable Khasta Roll

  • 1 cup Mix Vegetables finely chopped, boiled
  • to fry Roomali Rotis
  • 4 cloves Garlic finely chopped

Method

  1. Heat one tablespoon of oil, add chopped garlic and chopped mushrooms and saute. Add mixed boiled vegetables and saute for a few minutes. Add turmeric powder, cumin powder and mix.
  2. Add half the finely chopped green chillies, mint and coriander leaves and salt to taste. Mix and saute for a while. Add grated boiled potato and chaat masala and mix well.
  3. Take off the heat, transfer to a bowl and let it cool. Shape into one and a half inch long finger like rolls. Make a thick batter with cornflour and enough water.
  4. Heat oil in a kadai. Dip the vegetable rolls in the flour batter and deep fry till golden. Or grill in a tandoor. Mix together yogurt, remaining finely chopped coriander and mint leaves and remaining finely chopped green chillies.
  5. Place two vegetable rolls in a roomali roti, pour some yogurt mixture over. Sprinkle sambal (chopped tomatoes, chopped cucumber and chopped onions), chaat masala and black salt. Serve immediately.

Nutrition Info

Calories1460
Carbohydrates38.3
Protein208.9
Fat51.9
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