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Vegetable Clear Soup

This soup is beloved for its lightness and versatility, making it a popular choice for those seeking a nutritious and flavorful meal.

New Update

Vegetable Clear Soup

Main IngredientsFresh button Mushroom, Carrots
CuisineChinese
CourseSoups
Prep Time15-20 minutes
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 6-8 fresh button mushrooms, sliced 
  • ½ medium carrot, thinly sliced 
  • 4-6 Chinese cabbage leaves, cut into 1-inch pieces
  • 1 inch celery stalk, sliced diagonally 
  • 1 spring onion, sliced
  • 1 red capsicum, cut into 1-inch pieces 
  • 8-10 snow peas, halved         
  • 12-16 spinach leaves, chopped                
  • 4-5 cups vegetable stock   
  • 2-3 garlic cloves, crushed
  • ¼ teaspoon peppercorns, crushed  
  • ¾ level teaspoon table salt
  • ½ cup bean sprouts 
  • ½ teaspoon lemon juice (optional) 

Method

  1. Heat the vegetable stock in a nonstick pan or wok; add the crushed garlic and bring to a boil. 
  2. Add the mushrooms, carrot, Chinese cabbage, celery, spring onion, capsicum, snow peas, and spinach, and cook for two to three minutes.
  3. Add the crushed peppercorns, salt and bean sprouts.
  4. Stir in the lemon juice and serve piping hot.

Nutrition Info

Calories144
Carbohydrates22.3
Protein8.9
Fat1.7
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