Vegetable Clear Soup

This mixed vegetable soup is very refreshing.

New Update
Main Ingredients Carrot, Chinese cabbage
Cuisine Chinese
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Clear Soup

  • 1/2 medium Carrot
  • 4-6 leaves Chinese cabbage cut into 1 inch pieces
  • 1 medium Red capsicum cut into 1 inch pieces
  • 8-10 Snow peas halved
  • 6-8 Mushrooms sliced
  • 4-5 cup Vegetable stock
  • 2-3 cloves Garlic crushed
  • 1 stalk Celery diagonally sliced
  • 1 Spring onion bulb sliced
  • 1/4 teaspoon MSG
  • 5-6 Black peppercorns crushed
  • to taste Salt
  • 1/2 cup Bean sprouts
  • 1 teaspoon Lemon juice


  1. Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.