How to make Vegetable Burgers -

Delicious burgers made especially for vegetarians.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Burger buns (बर्गर बन्स), Kidney beans (rajma)

Cuisine : American

Course : Snacks and Starters

For more recipes related to Vegetable Burgers checkout Burger Pizza, Pizza Sandwich, Healthy Burger, Quick Bun Pizza . You can also find more Snacks and Starters recipes like Panner chilli dry Crab Tikki Dahi Bhalla Bitter Gourd Chips (Karele ke Pakode)

Vegetable Burgers

Vegetable Burgers Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 7-8 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Burgers Recipe

  • Burger buns 4

  • Kidney beans (rajma) boiled 1/2 cup

  • Medium onion roughly chopped 1

  • Medium green capsicum 1/2

  • Medium beetroot boiled and peeled 1

  • Brown rice cooked 1 cup

  • Salt to taste

  • Dried breadcrumbs 1/2 cup

  • Olive oil 4 tablespoons

  • Cheese 4 slices

  • Tomato ketchup as required

  • Iceberg lettuce leaves 4


Step 1

Put kidney beans in a chopper jar. Roughly chop onion, green capsicum and beetroot and add. Add brown rice, chop everything roughly and transfer into a large bowl. Add salt and breadcrumbs and mix well.

Step 2

Heat olive oil in a non-stick pan.

Step 3

Divide the mixture into equal portions and shape them into burgers to suit the size of the burger buns.

Step 4

Place the patties in the pan and shallow-fry medium heat. When the underside turns crisp, turn them over and shallow-fry till the other side is evenly crisp.

Step 5

Halve the buns and heat them on another non-stick tawa.

Step 6

Keep a cheese slice on each burger patty.

Step 7

Apply tomato ketchup on all the bun halves. Keep a piece of iceberg lettuce over all the base halves. Top it up with a burger patty and cover with the top half of the bun.

Step 8

Arrange them on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.