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Vegan Shahi Paneer - K khazana

The name may sound contrary but this dairy and oil free recipe tastes exquisite and so much like a regular Shahi Paneer. It is definitely a must try! This is a Sanjeev Kapoor exclusive recipe.

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Vegan Shahi Paneer - K khazana

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Main Ingredients tofu, cashew yogurt
Cuisine Indian
Course Main Course Vegetarian
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegan Shahi Paneer - K khazana

  • 200 grams tofu
  • 1 cup cashew yogurt
  • 2 onions medium
  • 1/4 cup melon seeds soaked and drained
  • 2 tablespoons poppy seeds soaked and drained

Method

  1. Grate onions on a plate and set aside. Cut tofu into 1 inch cubes and set aside.
  2. Blend together soaked melon seeds and soaked poppy seeds along with ¼ cup water to a smooth paste.
  3. Heat a pan, add the grated onion and sauté till it turns translucent. Add the prepared paste and mix well. Cook for 1-2 minutes.
  4. Pour cashew yogurt and mix well. Cook for 1-2 minutes. Add garam masala powder and red chilli powder, rock salt and mix well. Cook for 2-3 minutes.
  5. Pour 1 cup water and stir till well combined. Add cashew butter and mix till well combined. Add the tofu pieces and mix.
  6. Add 1 cup water and mix, cook for 1-2 minutes. Add chopped coriander and mix. Take the pan off the heat.
  7. Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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