Vazul Bandhgubhi Spicy cabbage preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Cabbage Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vazul Bandhgubhi 1 large Cabbage Method Wash, clean and chop the cabbage. Keep aside. Mix the red chilli powder with two tablespoons of water and keep aside. Mix asafoetida in one teaspoon of water and keep aside. Heat oil in a pan, add cumin seeds and when they change colour add the cabbage and sauté for two minutes. Add salt, red chilli water, asafoetida water, turmeric powder and cover and cook till half done. Add a little water if required. Add ginger powder and fennel powder and cook further till done. Serve hot. Nutrition Info Calories 503 Carbohydrates 34.9 Protein 14.5 Fat 33.6 #Cabbage Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article