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| Main Ingredients | Raw banana, Rice Flour |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Vazhakkai Chops
- 4 Raw banana
- to taste Rice Flour
- 1/2 teaspoon Turmeric powder
Method
- Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.
- Boil in salted water with a pinch of turmeric for two to three minutes and cool.
- Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.
- Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.
- Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 913 |
| Carbohydrates | 8.1 |
| Protein | 147.5 |
| Fat | 32.5 |
| Other Fiber | Fiber- 11.5gm |
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