Vazhakkai Chops

A quick,easy and a must try recipe This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Raw banana, Rice Flour
Cuisine Tamil Nadu
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Vazhakkai Chops

  • 4 Raw banana
  • to taste Rice Flour
  • 1/2 teaspoon Turmeric powder


  1. Peel and slice bananas lengthwise into three to four pieces. Cut each into two if too long.
  2. Boil in salted water with a pinch of turmeric for two to three minutes and cool.
  3. Mix together chopped curry leaves, red chilli powder, coriander powder, rice flour with two tablespoons of oil and apply evenly on the bananas.
  4. Rest for fifteen minutes. Heat oil in a pan and roast or shallow fry till crisp and golden on both sides.
  5. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories 913
Carbohydrates 8.1
Protein 147.5
Fat 32.5
Other Fiber Fiber- 11.5gm