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| Main Ingredients | Raw Peanuts, Rock Salt |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Upvaas Chutney
- 100 grams Raw Peanuts
- 1 tablespoon Rock Salt
- 2 tablespoons Cumin seeds roasted and powdered
- 2 tablespoons Red chilli powder
- to taste Rock salt (sendha namak)
Method
- Heat oil in a non-stick pan. Add peanuts and roast them for four to five minutes.
- Remove the skin and coarsely crush them. Add roasted cumin powder, red chilli powder and rock salt and mix well. Store in air tight containers.
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