Tricolour Raita

Ingredients list for Tricolour Raita

• 1 1/2 cups Thick yogurt chilled

Method

1. Roughly cut carrot, put into a chopper and chop. Cut potato into small cubes. Cut cucumber into small cubes. Chop spring onion bulb. Reserve a little carrot, potato and spinach for garnishing.
2. Mix spring onion and potato in a bowl. Put carrot in a 2nd bowl and cucumber in a 3rd bowl. Add salt to all three bowls.
3. Add red chilli powder to carrot, pepper powder to cucumber and potato. Add palak to cucumber and mix.
4. Whisk yogurt, add milk and whisk till smooth. Put equal amount of yogurt into the three bowls and mix well. Put all three in individual shot glasses.
5. Garnish carrot raita with reserved carrot, potato raita with reservd potato and palak raita with reserved palak.
6. Chill and serve.