Tomato and Olive Rice

Olive flavoured tomato rice. This recipe is from FoodFood TV channel

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Tomato and Olive Rice
Main Ingredients Basmati rice, Olive oil
Cuisine Italian
Course Rice
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Tomato and Olive Rice

  • 1 1/2 cups Basmati rice soaked for 1 hour
  • 10-12 Olive oil
  • 1 bottle Black olives sliced
  • 1 bottle Green olives sliced
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon Garlic chopped
  • 2 medium Onions sliced
  • 7-8 Black peppercorns
  • to taste Crushed black peppercorns
  • 2 cups Vegetable stock
  • 1 cup Tomato puree
  • to taste Salt
  • 20-25 Fresh basil leaves


  1. Set a rice cooker on cook mode and heat extra virgin olive oil in it. Add garlic, onions, cherry tomatoes, black peppercorns, crushed black peppercorns and mix well. Saute for 2-3 minutes.
  2. Drain and add black and green olives and mix well. Drain and add rice, vegetable stock, tomato puree and mix well. Add salt and mix well.
  3. Roughly tear basil leaves and add. Mix well, cover and cook till rice is done. Serve hot.

Nutrition Info

Calories 1821
Carbohydrates 283.4
Protein 29.9
Fat 63.1
Other Fiber Niacin- 8.2mg